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[ 15 Jun 2011 | No Comment ]

It is said that a trip to Beijing, China’s capital city, cannot be considered complete without sampling one signature dish that bears the city’s name,  Peking Roast Duck (Bei Jing Kao Ya) – also often simply called Peking Duck. Like many great dishes around the world, Peking Duck spent much of its eight hundred years old history as a staple dish for Imperial China’s upper class and royalties. These days one can find a delicious serving of Peking Duck pretty much in anywhere around the world, from Bangkok to Barcelona. …