Steamboat or Hot Pot is featured significantly in many Asian culinary traditions. Japanese ‘Shabu Shabu,’ for example, is a worldwide famed hot pot dish which requires no introduction. ‘Huo Guo’ on the other hand is well loved in China and different regions have developed their own variations. While not as famous as the first two, the Thais have their very own ‘Mookata’ (the name means ‘Pork Pan’ in English) which allows diners to cook raw meats and vegetables by dipping them into hot soup, as well as cook them by …Read the full story »
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